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Seastar Restaurant and Raw Bar

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   • Cuisine: Seafood
   • Renowned chef John Howie provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items.
     
   • 2007, 2008, 2009, 2010 & 2011 Haute Picks Winner Best Seafood Restaurant
     
   • Happy Hour!
     3:30-6:00 p.m. Monday-Friday. $2.50 Budweiser and Budweiser Light, $3 wine and $5 vodka or gin martinis. Large selection of full portion food items including half-price fresh oyster selections, $3-4 sushi rolls and $8 Chophouse Kobe Beef Burger. See website for complete happy hour menu.
   • • 205 108th Avenue NE
   • (425) 456-0010
   • www.seastarrestaurant.com
   • $$$
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